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| Hors d’oeuvres |
Summer Cheese Display
served with crackers and baguettes
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4.75 per person |
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Fresh Fruit Platter
with a honeyed citrus vinaigrette |
4.50 per person |
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Chilled Prawns with Three Sauces
classic, lemon aioli, and orange cilantro aioli |
5.95 per person |
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Fresh Vegetable Platter
roasted shallot dip,
pt.reyes blue dip |
3.25 per person |
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Mediterranean Platter
house-made hummus, olives,
spiced feta, and toasted pita wedges |
4.25 per person |
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Antipasto Platter
Salami, marinated fresh mozzarella, fresh and grilled vegetables,
Sun-dried tomato and cannellini bean spread, focaccia triangles |
4.75 per person |
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Entrées
perfect for lunch or diner
minimum 50 guests |
Southwest Spice
Mango,Tequila and Cumin Marinated Chicken
Chipotle Marinated Tri Tip
Black Bean, Rice, Avocado, and Fresh Corn Salad with a Cumin Lime Vinaigrette
Southwest Caesar Salad with Tortilla Strips
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23.95 per person |
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Evening in Tuscany
Antipasto Platter
Rosemary and Lemon Chicken
Steak alla Fiorentina with Lemon and Parmesan
Pasta Salad Primavera |
26.95 per person |
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Taste of the Tropics
Mango Chicken Kebabs
Spicy Chili and Soy Beef Kebabs
Grilled Shrimp and Sausage Kebabs
Spicy Noodle Salad with Peanut Dressing
Island Rice Salad |
28.95 per person |
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Entrée Platters
minimum 25 guests |
Beef Tri Tip
Marinated, Grilled and Served with Roasted Garlic and Mustard Potato Salad,
Herbed Horseradish Cream, Herb Aioli, and Fresh Baked Assorted Rolls |
13.95 per person |
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Chicken
Marinated, Grilled, and Served with Italian Pasta Salad, Roasted Garlic Aioli,
and Fresh Baked Assorted Rolls |
12.95 per person |
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Pork Loin
Marinated, Roasted, and Served with Southwest Slaw, Assorted Mustards,
and Fresh Baked Assorted Rolls |
12.95 per person |
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Gourmet Sandwich Platter
Combination of three of the following sandwiches:
Served on Assorted Freshly Baked Focaccia, French Roll, & Ciabatta Breads
with Mayo, Lettuce, and Tomato |
9.75 per person |
Smoked Turkey with Basil Pesto
Roast Beef with Horseradish Cream
Eggplant with Roasted Peppers & Black Olive Tapenade
Grilled Chicken with Sun-Dried Tomato Pesto
Roast Turkey with Lingonberries
Black Forest Ham with Mendocino Mustard
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Summer Salads
perfect to accompany any order
Minimum order – 20 per salad |
2.95 per person |
Summer Pasta
CousCous
Spinach
Red Potato
Grilled Sweet Potato
Caesar
Lentil
Caprese
Black Bean |
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For premium disposable service ware, please add 1.35 per person
Our disposable serviceware is biodegradable and compostable. |
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- All food is appropriate for either pick-up, drop-off, or staffed events.
- Delivery charges are based on location and time of day.
- All events are subject to current Nevada State Sales Tax of 7.725%.
- For staffed events, beverage service, and rental equipment:
A site inspection is necessary to determine an estimate for delivery, set-up, rental equipment and décor.
- Full or Soft Bar available with beverages charged by consumption. The Cheese Board has a full liquor license
and our bartenders are serve-safe certified.
A bar service fee of $1.50 per person will be charged to cover costs of bar set-up, beverage service equipment,
ice, liquor licensing and insurance.
- The Cheese Board will determine the number of staff needed for your event based on your guest count and
menu. Culinary and Service staff are priced from $25 to $35 dollars per hour, per staff. Bartenders are priced at
$35.00 per hour, per staff.
- All events are subject to current Nevada State Sales Tax of 7.725% and a service charge of 18% which is
calculated on food and beverage totals.
- Delivery and Garbage/Recycling Removal charges are based on location.
- The Cheese Board charges 10% above the published pricing for all contracted equipment.
- The Cheese Board uses only the freshest ingredients, which are subject to change based on availability. All
prices are subject to change without notice.
- Effective February 2009
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Prices subject to change without notice.
The Cheese Board is not a nut free zone. |
