Krista Kintop Phillips, Event Coordinator
Krista was born and raised in Reno, Nevada and received her bachelor's degree from the University of Nevada in art and design. After years of experience in the food industry, she joined The Cheese Board team in 2006 as assistant manager at Cafe Musée. Krista shares the same passion for food and wine that has made these restaurants a favorite among northern Nevada's fabulous "foodies." As event coordinator, Krista uses her experience and enthusiasm to bring your vision to reality. After hours, Krista continues to develop her passion for food, wine, art, and travel. Most of all, she enjoys life in Reno with her husband, Jeremy, friends, and family.

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