Debbie Branby, Owner
Debbie has enjoyed a lifetime love affair with food and wine. She grew up cooking alongside her grandmother and mother as the family moved from Spokane to San Diego to Reno. more...

Kaimi Coonrad, Executive Chef
Kaimi, who hails from Hawaii, grew up in a cooking-oriented family that traveled the world and exposed him to diverse ethnic cuisines, from the tastes of the Pacific Rim to the exotic fare of western Africa. more...

Gigi Werbeckes, Restaurant Manager
Along with a winning smile and “can-do” attitude, Gigi brings more than a dozen years of food & beverage management experience to The Cheese Board. more...

Krista Kintop Phillips, Event Coordinator
Krista was born and raised in Reno, Nevada and received her bachelor's degree from UNR in art and design. more...