Hot Entrée Selections
Single Entrée - Minimum 10
Double Entrée - Minimum 15 per Entrée
Multiple Entrée - Minimum 25 per Entrée
24 to 48 Hours Required on Some Entrées
Selections and Pricing are for Lunch Orders Only. Prices are Per Person.
Please call an event coordinator at 323-3115 ext. 105 or 104.
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Arizona Chile-Crusted Chicken with Cumin Lime Rice, Roasted Chilis, Jack Cheese and Pico De Gallo
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8.75 |
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| Balsamic-Glazed Chicken with Garlic Herb Polenta and Roasted Tomato Compote |
8.75 |
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| Chicken, Proscuitto and Rosemary with White Wine Sauce on Herbed Polenta |
8.75 |
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| Beef Tri Tip with Roasted Peppers, Onions and Ancho Chili Sauce with Herbed Red Potatoes |
9.95 |
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| Slow-Cooked Pot Roast with Yukon Gold Mash Potatoes and Cabernet Sauce |
8.75 |
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| Cheese Board Meatloaf with Garlic Mashed Potatoes and a Mushroom Sauce |
8.75 |
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| Beef Stroganoff with Onions, Sliced Mushrooms in a Creamy Sour Cream Sauce over Buttery Noodles |
8.75 |
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| Chicken Marsala with Mushrooms and Tarragon Marsala Sauce served on Rice Pilaf |
8.75 |
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| Dijon Chicken with Spinach, Pine Nuts and Parmesan on Confetti Rice with Dijon Cream |
8.75 |
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| Asian Marinated Salmon with Jasmine Rice and Stir Fry Vegetables |
11.50 |
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| Grilled Prawns with Roasted Vegetables in Alfredo Sauce |
11.50 |
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| Garlic-Roasted Pork Loin with Raspberry Chipotle Glaze and Wild Rice-Dried Cranberry Stuffing |
9.75 |
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| Brined Pork Loin with White Cheddar Polenta and Onion, Raisin, and Garlic Compote |
9.75 |
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| Slow Roasted Pork with Rice Pilaf and Apricot Chutney |
9.75 |
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| Peppered Tri Tip with Carmelized Onion Polenta and Cabernet Balsalmic Sauce |
9.95 |
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| Roasted Chicken Breast with Tuscan Salsa Verde and Orzo Pasta |
8.75 |
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Tilapia Piccata with Lemon, Capers, and White Wine on
Confetti Rice |
10.75 |
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Lasagnas
Half Pan (Serves 8-12) 64.00
Whole Pan (Serves up to 24) 106.00 |
Roasted Vegetable with Eggplant, Spinach, Basil, Peppers, Onions and Parmesan Crust
Chicken, Mushrooms, Spinach, Parmesan, Herbs and White Wine Sauce
Traditional with Seasoned Ground Beef, Tomato Sauce, Ricotta and Mozzarella
Tortilla with Chicken, Corn, Black Beans, Onions, Sour Cream, Cilantro Pesto, Cheddar Cheese and Southwestern Tomato Sauce
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Salads |
Classic Caesar Salad with Croutons, and Parmesan Cheese with our House Made Creamy Caesar Dressing
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4.75 |
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| Tender Baby Greens with Strawberries, Candied Walnuts, Sweet Red Onion, Blue Cheese, and our Roasted Shallot Vinaigrette |
4.75 |
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| Baby Spinach with Shaved Parmesan and Toasted Pecan Dressing |
4.75 |
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| Cheese Board House Salad with Baby Greens, Red Cabbage, Croutons, and Cucumbers with Tarragon Dijon Vinaigrette |
2.95 |
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| Accompaniments |
4.95 |
House Green Salad, Rolls & Butter, Cookies & Dessert Bars (Caesar, Spinach, or Baby Greens with Blue Cheese – please add 2.00 per person)
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| Assorted Beverages |
2.00 |
| Teas, Sodas, Waters
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| Eco-Friendly Service Ware |
1.00 |
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| Chaffing Dish |
20.00 |
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Prices subject to change without notice.
The Cheese Board is not a nut free zone. |
