Hot Entree Selections
Single Entrée - Minimum 10
Double Entrée - Minimum 15 per Entrée
Multiple Entrée - Minimum 25 per Entrée
24 to 48 Hours Required on Some Entrées
Please see Ready to Order? for details.
To place your order please call 775.323.3115 x105 or x104.
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Arizona Chile-Crusted Chicken with Cumin Lime Rice, Roasted Chilis, Jack Cheese and Pico De Gallo
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8.95 |
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| Balsamic-Glazed Chicken with Garlic Herb Polenta and Roasted Tomato Compote |
8.95 |
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| Chicken, Proscuitto and Rosemary with White Wine Sauce on Herbed Polenta |
8.95 |
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| Chicken Marsala with Mushrooms and Tarragon Marsala Sauce served on Rice Pilaf |
8.95 |
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| Dijon Chicken with Spinach and Parmesan on Confetti Rice with Dijon Cream |
8.95 |
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| Roasted Chicken Breast with Tuscan Salsa Verde and Orzo Pasta |
8.95 |
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| Pesto Chicken with Oven-Roasted Tomatoes and Fresh Mozzarella on Penne Pasta Topped with Parmesan Cheese |
8.95 |
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| Beef Tri Tip with Roasted Peppers, Onions and Ancho Chili Sauce with Herbed Red Potatoes |
9.95 |
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| Peppered Tri Tip with Carmelized Onion Polenta and Cabernet Balsalmic Sauce |
9.95 |
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| Slow-Cooked Pot Roast with Yukon Gold Mash Potatoes and Cabernet Sauce |
8.95 |
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| Cheese Board Meatloaf with Garlic Mashed Potatoes and a Mushroom Gravy |
8.95 |
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| Beef Stroganoff with Onions, Sliced Mushrooms in a Creamy Sour Cream Sauce over Buttery Noodles |
8.95 |
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Ginger Beef with Scallions, Broccoli and Mushrooms
on Jasmine Rice |
8.95 |
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| Brined Pork Loin with White Cheddar Polenta and Onion, Raisin, and Garlic Compote |
9.75 |
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| Slow Roasted Pork with Rice Pilaf and Apricot Chutney |
9.75 |
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Tilapia Piccata with Lemon, Capers, and White Wine on
Confetti Rice |
10.75 |
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| Asian Marinated Salmon with Jasmine Rice and Stir Fry Vegetables |
11.95 |
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By the Pan
Baked yumminess in half or whole pans
Half Pan (Serves 8-12) 65.00
Whole Pan (Serves up to 24) 130.00 |
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| Lasagnas |
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Traditional with Seasoned Ground Beef, Tomato Sauce, Ricotta and Mozzarella
Roasted Vegetable with Eggplant, Spinach, Basil, Peppers, Onions and Parmesan Crust
Chicken, Mushrooms, Spinach, Parmesan, Herbs and White Wine Sauce
Tortilla with Chicken, Corn, Black Beans, Onions, Sour Cream, Cilantro Pesto, Cheddar Cheese and Southwestern Tomato Sauce |
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| Baked Penne Pasta |
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With Italian Sausage, Ricotta, Parmesan, and a Spicy Marinara Sauce
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| Mac Attack |
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Crazy, Gooey Macaroni and Four Cheeses with a Crunchy Breadcrumb Topping
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| Chicken Pot Pie |
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Chicken Breast, Mushrooms, Onions, Celery, and Peas in a White Wine Sauce Topped with Buttery Puff Pastry
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| Cajun Pasta |
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Penne Pasta, Chicken, Sausage, Tomatoes, and Onions with a Spicy Cream Sauce Topped with Crunchy Bread Crumbs
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| Jambalaya |
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With Shrimp, Sausage, Chicken, Peppers and Creole Rice
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Salads |
Classic Caesar Salad with Croutons, and Parmesan Cheese with our House Made Creamy Caesar Dressing
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3.75 |
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Tender Baby Greens with Strawberries, Candied Walnuts, Sweet Red Onion, Blue Cheese, and our Roasted Shallot Vinaigrette
(fruit is seasonal) |
3.75 |
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| Baby Spinach with Shaved Parmesan and Toasted Pecan Dressing |
3.75 |
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| Cheese Board House Salad with Baby Greens, Red Cabbage, Croutons, and Cucumbers with Tarragon Dijon Vinaigrette |
2.95 |
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| Accompaniments |
5.95 |
| House Green Salad, Choice of Dressing, Rolls & Butter, House Made Chocolate Chip Cookies, and Bottled Spring Water
(Caesar, Spinach, or Baby Greens with Blue Cheese – please add $1.50 per person)
Add Dessert Bars - $1.50 per person
Add Sodas and Teas - $1.25
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| Eco-Friendly Service Ware |
1.00 |
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| Stainless Steel Chafing Dish (requires pick up)
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20.00 |
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Prices subject to change without notice.
The Cheese Board is not a nut free zone. |
