Hors d' Oeuvres à la Carte
PICKUP OR DELIVER
Some Items May Require 48 hours notice-Three Dozen Minimum
Please call an event coordinator at 323-3115 ext. 105 or 104.
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| Skewers-Perfect Two Bite Skewers |
Prices (3 dozen) |
Chicken Satay with Spicy Peanut Dipping Sauce*
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78.00 |
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| Tequila and Mango Marinated Chicken Skewers with an Avocado Crema and Fresh Cilantro* |
78.00 |
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| Harissa-Spiced Beef Skewers with Smoked Paprika Aioli* |
90.00 |
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| Shrimp and Chorizo Skewers with Honey Lime Chipotle Drizzle* |
108.00 |
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| Caprese Skewers with Basil Marinated Fresh Mozzarella and Cherry Tomato |
78.00 |
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| *needs reheating and not plattered |
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Crostini-House-Made Toasts with Savory Toppings |
Caprese Crostini with Fresh Mozzarella, Roasted Tomato, Basil and Balsamic Syrup
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| Goat Cheese Crostini topped with Savory Wild Mushroom Salad |
78.00 |
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| Roast Beef Crostini with Spanish Manchego, Arugula, Capers and Double Mustard Aioli |
88.00 |
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| Smoked Trout with Gala Apple, Red Onion and Horseradish Cream |
88.00 |
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Sold By The Dozen |
Price per dozen |
Petite Wellington with Beef, Mushrooms and a Brandy Demi Glace
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24.00 (frozen)
36.00 (baked)
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| Artichoke, Kalamata Olive, and Goat Cheese Tartlets |
18.00 (frozen)
30.00 (baked) |
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| Sun-Dried Tomato and Goat Cheese in Buttery Phyllo Triangles |
14.00 (frozen)
26.00 (baked) |
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| Wild Mushroom Tarts |
18.00 (frozen)
30.00 (baked) |
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| Spinach & Feta Tiropitas |
14.00 (frozen)
26.00 (baked) |
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| Tartlets-Yummy Bites In Petite Phyllo Tart Shells |
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Brie and Toasted Walnut with a Fresh Grape and Rosemary Salsa
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88.00 |
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| Waldorf Chicken Salad with Apples, Grapes, Almonds and Tarragon Aioli |
78.00 |
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Curried Chicken Salad with Green and Red Apple,
Almonds, Raisins Celery and Green Onions |
88.00 |
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| Crab, Mango, Avocado and Scallions with a Lime Aioli |
98.00 |
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| Provencal Herbed Goat Cheese with Roasted Peppers and Toasted Pine Nuts |
88.00 |
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Savory Dips-Ready to Bake (4 cups)
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| White Cheddar & Bacon Dip with Crostini
Artichoke and Parmesan Dip with Crostini
Green Chili and Cheddar Dip with Tortilla Chips
Crab, Brie, and Artichoke Dip with Tiny Toasts
4 Cups-serves 16 to 32
Presented In Porcelain Baking Dish-
Perfect For Heating And Serving |
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| Lavosh Pinwheels (8 Pieces Per Roll) |
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Smoked Turkey with Lingonberries, Jack, Green Onions, Cream Cheese, and Green Leaf Lettuce
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14.00 |
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| Roast Beef with Baby Greens, White Cheddar, Horseradish Cream and Red Onion |
14.00 |
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| Grilled Chicken with Cilantro Cream Cheese, Scallions, Chipotle Cheddar and Avocado |
16.00 |
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| Black Forest Ham with Red Bell and Ancho Chili Jam, Baby Greens, Scallions, and Cream Cheese |
14.00 |
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| Greek Chicken with Romaine, Feta Spread, Oregano, Chopped Olives and Red Peppers |
16.00 |
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| Petite Sandwiches (Price Per Four Dozen) |
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Foccacia Bites
Smoked Turkey, Basil Pesto Aioli, Roasted Red Peppers
and Provolone |
115.00 |
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Roast Beef
Bearnaise Aioli and Baby Greens on a Petite Roll |
165.00 |
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Indian Pulled Chicken
with Curried Mango-Chutney Aioli on a Roll |
165.00 |
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Truffled Lobster and Shrimp
on a Soft Roll |
275.00 |
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| Grilled Veggie Sun-Dried Tomato Hummus, Fresh Basil and Feta Spread on Focaccia |
120.00 |
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| Unique Bites (Price Per Three Dozen) |
Shiitake Crepe Pinwheels
Truffled Goat Cheese, Red Peppers and Sprouts
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88.00 |
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Smoked Salmon Crepe Pinwheels
Radish Greens, Caperberries and Lemon-Dill Crema |
98.00 |
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Petite Polenta Round
Topped wiht Goat Cheese and Garlic-Onion Jam |
79.00 |
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Black Pepper Biscotti
Topped with Goat Cheese, Garlic Aioli and Cilantro |
79.00 |
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Deconstructed Shrimp Sushi Rounds
Sushi Rice Rounds Topped with Shrimp, Chili-Garlic Aioli and Cilantro |
98.00 |
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Fabulous Bar Snacks (in french canning jars)
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Truffled Parmesan Popcorn
Citrus & Fennel Marinated Feta
House Spiced Olives (4 cups)
Spiced Cocktail Nuts (4 cups)
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25.00
25.00
25.00
25.00 |
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| Tortes |
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Sun-Dried Tomato, Basil Pesto, and Provolone with a Garlic-Pistachio Cream Cheese
Black Bean, Cilantro Pesto, and Provolone with a Garlic-Goat Cheese Cream Cheese
Smoked Salmon with a Dill Lemon Cream Cheese
Small 55.00
Large 98.00
Small Serves 25-50 Large Serves 50-75 |
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| Specialty Platters |
The Cheese Board
World Cheeses, Garnished with Dried Fruit and Candied Pecans and Accompanied by Sliced Baguettes and Crackers |
Small 75.00
Medium 115.00
Large 150.00
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Fresh Seasonal Vegetables
May include Asparagus, Cherry Tomatoes, Baby Carrots, Broccoli, Snap Peas, Cauliflower, Zucchini, and Peppers with a Creamy Blue Cheese and Scallion Dip |
Small 55.00
Medium 85.00
Large 115.00 |
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Seasonal Antipasto
Italian Meats, Cheese, Seasonal Grilled Vegetables, Olives and Fresh Vegetables Accompanied by Focaccia Triangles and Sun-Dried Tomato and Cannellini Bean Dip |
Small 85.00
Medium130.00
Large 170.00 |
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Meat and Cheese
With Molanari Salami, Havarti Dill, Tillamook Cheddar, Swiss, Olives and Assorted Crackers with Spiced Nuts |
Small 75.00
Medium 115.00
Large 150.00 |
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Mediterranean Platter
Fresh Vegetables, Grilled Pita Bread, Marinated
Olives and House-Made Hummus Large |
Small 80.00
Medium 100.00
Large 160.00 |
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Seasonal Fruit
(June through September only )
May include Strawberries, Grapes, Melon, Kiwi and Pineapple with Honeyed Yogurt Dip and Garnished with Candied Pecans |
Small 85.00
Medium130.00
Large 170.00
Please Note:
Market Price
October -May |
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Chilled Prawns
With Classic Red Sauce |
Small 95.00
Medium 140.00
Large 185.00 |
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Herb-Rubbed Filet of Beef
With Petite Rolls and Three Sauces, Red Pepper Aioli, Tarragon Mustard and Horseradish Cream |
275.00
(serves 20-25) |
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Wheel of French Brie
Topped with Apple Garlic Jam and served with Crackers and Baguettes |
75.00
(serves 25-50) |
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Brie en Croute
With Cranberries, Rosemary and Walnuts, served with Crackers |
75.00
(Serves 25)
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Roquefort Dip
With Apple, Endive and Celery Hearts |
35.00
(Serves 10-12)
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Little Bites of Heaven
Beef Wellingtons, Wild Mushroom Tarts and Sun-Dried Tomato and Feta Tiropitas |
145.00
(Serves 25-35) |
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Small serves 10 to 20
Medium serves 20 to 30
Large Serves 30 to 40
Price Includes Tray |
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- Delivery/Pick-up charge based on location. If set-up is required, additional charges may apply.
For Delivery only events after 5 pm, additional charges may apply
- Tax-7.725%
- Menu items may be substituted based on product availability.
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Prices subject to change without notice.
The Cheese Board is not a nut free zone. |
