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| Passed Hors d’oeuvres (please add $7.50 per person) |
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Roast Beef Crostini with spanish manchego, arugula, capers
and double mustard aioli
Smoked Salmon Crepe Pinwheels with radish greens, caperberries, and dill crema
Sesame Tuna Tartare in a petite cone topped with a wasabi aioli and ginger tobiko
Minced Thai -Style Beef with ginger, mint and soy in a cucumber cup
Buttery Phyllo Triangles filled with spinach tomato and feta cheese
Belgian Endive Spears filled with peppered goat cheese,
fresh strawberries and candied walnuts
Seared Scallop on truffled potato puree in a porcelain spoon
Bocconcini Napoleon Skewers with fresh mozzarella, grilled eggplant,
fresh basil, grape tomato and red pepper
with saffron aioli
Ancho Chili Seared Chicken on a polenta round topped
with minced red pepper, cilantro and chipotle aioli
Steak Frite, a grilled medallion of beef on a potato crisp with tarragon aioli
Ginger-poached prawn on a sushi rice round topped with
cilantro aioli, siracha sauce, and black sesame seeds
Shiitake Mushroom and truffled goat cheese with micro greens and
roasted peppers in crepe pinwheels
Fig Tapenade Crostini with goat cheese, prosciutto, and balsamic honey |
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Plated Salad Selections |
| Classic Bistro Caesar with house made croutons and parmesan shards
Mesclun Greens with apples, blue cheese, dried cranberries,
and a roasted shallot dressing
Baby Spinach with red onions, white cheddar, candied walnuts
and a port vinaigrette
Baby Greens with feta cheese, scallions, mandarin oranges, and
a balsamic citrus vinaigrette
Hearts of Romaine with pt. reyes blue dressing and spiced walnuts |
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Entrée Selections – please choose two |
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| Chicken Piccata with a white wine sauce and capers
Tuscan Chicken with roasted red pepper and olive compote
Chicken Marsala with mushrooms
Roast Salmon with a fresh corn, mushroom, and balsamic butter
Horseradish Crusted Roast Salmon with an orange aioli
Grilled Leg of Lamb with roasted vegetables and a Lemon thyme vinaigrette
Herb Roasted Pork Loin with a sour cherry demi-glace
Roast Tri Tip with a honey chipotle bbq sauce
Ale-Marinated Tri Tip with blue cheese, wild mushrooms, and caramelized onions
Slow-Roasted Beef with a cabernet sauce |
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| Pasta Selection – please choose one |
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| Penne with a house made arrabbiata sauce and parmesan
Linguini with an herbed alfredo
Farfalle with roasted peppers, capers, lemon, and goat cheese
Orzo with mushrooms, peas, scallions, and parmesan
Fusilli with sun-dried tomatoes, pesto cream, and parmesan
Cheese Tortellini with a wild mushroom sauce
(please add 2.00) |
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| Side Selections – please choose one |
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| Roasted Garlic, Horseradish-scented, or Basil Mashed Potatoes
Oven -Roasted Herbed Red Potatoes
Saffron Rice Pilaf with orange zest, golden raisins, and pistachios
Polenta with caramelized onions and parmesan
Couscous Pearls with sliced almonds, dried cranberries, and green onions
Seasonal Vegetable Sauté
Seasonal Roasted Mediterranean Vegetables
Steamed Broccoli with spicy garlic sauce and raisins |
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Assorted Artisan Breads
2.50 per person |
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| Plated Dessert – please choose one |
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Frozen Lemon Mousse Terrine with Raspberry Coulis
Pear Frangipane Tart with House Made Caramel Sauce and Whipped Cream
Apple Tart with Cinnamon Cream
Decadent Chocolate Torte with Grand Marnier Scented Crème Anglaise
Classic Tiramisu
Bruléed Rice Pudding with Caramel Sauce |
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| Blind Dog Organic Coffee and Davidson’s Organic Teas |
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| $50.00 per person |
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- Minimum Guest Count – 35. For guest counts below 35, please add $150.00.
- Room Rental: $100.00. For events of less than 35 guests, please add $50.00.
- Bread and Butter Baskets: please add $25.00 per table
- Length of Event – 3 hours. For events longer in length, staffing will be charged at $35.00
per hour, per staff.
- All events are subject to current Nevada State Sales Tax of 7.375% and a service charge
of 18% which is calculated on food and beverage totals.
- Beverage Service - All beverages are charged by consumption
- The Cheese Board uses only the freshest ingredients, which are subject to change based
on availability.
- All prices are subject to change without notice.
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Prices subject to change without notice.
The Cheese Board is not a nut free zone. |
