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Breakfast Hors d’oeuvres
Two dozen order minimum |
Deviled Eggs
with crisp bacon and chives
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18.50 per dozen |
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| Artichoke, Kalamata Olive, and Goat Cheese Tartlets |
38.00 per dozen |
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Tuscan Brie Platter
with basil pesto, roasted grape tomatoes, walnuts and crostini |
75.00
(serves 15-25) |
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Breakfast Bruschetta (staff required)
black forest ham, scrambled egg, tomato and
hollandaise sauce |
45.00 per dozen |
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| Grilled Chicken Apple Sausage and Grilled Roma Apple Skewers (staff required) |
39.00 per dozen |
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| Norwegian Smoked Salmon, Bagels, Cream Cheese, Red Onions, and Caperberries |
142.50
(Serves 10-16) |
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Sides
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| Chilled Prawns with Classic Red Sauce |
5.95 per person |
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| Fresh Fruit Salad with Orange and Mint |
4.75 per person |
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| Seasonal Fruit Platter with Honeyed Crème Fraiche |
5.75 per person |
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| Breakfast Bread Pudding with Melted Strawberries |
Half pan 47.50 (serves 8-12) Whole pan 84.00
(serves up to 24) |
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| Specialty Cheese Platter |
4.75 per person |
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| Fresh Asparagus with Lemon Tarragon Dip |
Market price |
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| Individual Granola, Yogurt, and Berry Parfait |
4.25 per person |
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| Seasonal Mesclun Green Salad with Balsamic Dressing |
3.75 per person |
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Caprese Salad (seasonal)
fresh mozzarella, tomatoes, basil |
4.50 per person |
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| Roasted Red Potatoes with Herbs |
3.25 per person |
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Potato Gratin
with Gruyere, Parmesan, Nutmeg and Heavy Cream |
Half pan 58.50
(serves 8-12)
Whole pan 110.00
(serves up to 24) |
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Entrées |
| Baked Scrambled Eggs with Wild Mushroom Cream |
7.50 per person |
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Scrambled Eggs Carbonara
with Pancetta, Parmesan, Cream and Shallots |
6.95 per person |
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| Dijon and Brown Sugar Crusted Baked Ham |
price to be quoted |
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| Scrambled Eggs with Fresh Herbs and Cheddar |
5.75 per person |
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Breakfast Strata
prosciutto, tomato, fresh mozzarella, baby spinach and basil |
Half pan 69.50 (serves 8-12) Whole pan 125.00 (serves up to 24) |
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| Seasonal Quiche |
$32.00 (serves 6) |
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Classic Chicken and Pasta Salad
with almonds, tarragon aioli and scallions |
Entrée Portion 11.50 per person Side dish portion 6.75 per person |
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| Chicken and Wild Mushroom Crepes |
7.95 per person |
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Assorted Breakfast Breads
with Flavored Butters and Jam |
3.25 per person |
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| Dessert |
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| Chocolate Mousse Sheet Cake |
(serves 50) 80.00 |
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| Strawberry and Vanilla Sheet Cake |
(serves 50) 80.00 |
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| Carrot Cake with cream cheese frosting |
(serves 10) 32.00 |
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| Dark Chocolate Torte |
(serves 16) 50.00 |
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| Assorted Petit Fours |
3.75 per person |
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| Blind Dog Organic Coffee Service
Chafing Dishes |
3.75 per person
20.00 each
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Prices subject to change without notice.
The Cheese Board is not a nut free zone. |
