Today's Specials |
Wednesday, March 10, 2010
|
To place an order call 323-3115 ext. 0
|
| |
|
|
cream of asparagus
lentils with sausage |
|
|
| |
|
Bowl$6.50 |
|
|
|
| |
|
|
| |
|
|
|
The Tri Plate
a cup of cream of tomato soup with a petite grilled cheese sandwich & a salad of organic baby lettuces with winter fruits, shaved fennel & sherry shallot vinaigrette
|
$10.95 |
| |
Warm Brie
imported brie cheese served with spicy apple garlic jam, sliced red delicious apple & toasted sweet french baguette |
$10.95 |
| |
|
|
| |
|
|
• |
Balsamic Rosemary Roasted Leg of Lamb
served over a bed of organic baby lettuces with fresh strawberries, red grapes, shaved fennel, sweet red onion, toasted pecans, point reyes blue cheese crumbles & sherry shallot vinaigrette |
$12.95 |
|
Orzo Pasta Salad
served over a bed of organic baby spinach with grilled chicken breast, sun dried tomatoes, rosemary, scallions, garlic, lemon, parsley, toasted walnuts & crumbled feta cheese with balsamic vinaigrette |
|
|
|
|
| |
|
|
|
Super Grilled Cheese
humboldt fog ash veined goat cheese with black forest ham, balsamic grilled apples, fig ginger jam & organic baby lettuces on grilled truckee sourdough bread |
|
|
Grilled Turkey Club
with smoked turkey, apple wood smoked bacon, tillamook sharp cheddar cheese, ancho bbq aioli, ripe tomatoes & crisp lettuce on toasted focaccia bread |
|
|
|
|
| |
|
|
| •
|
Capellini with Puttanesca Sauce
with roasted tomatoes , olives, capers, anchovy, balsamic vinegar, white wine & freshly grated pecorino cheese |
$10.95 |
• |
Add chicken breast |
$12.95 |
• |
Quiche with Petite Salad
three cheese & herb |
$7.95 |
|
|
|
| |
|
|
| |
|
|
| |
*available for purchase at The Cheese Board
**The Cheese Board uses organic produce from local sustainable farms |
|
Prices subject to change without notice.
|
