Today's Specials |
|
To place an order call 323-3115 ext. 0
|
| |
|
|
yucatan chicken
heirloom squash
|
|
|
| |
|
Bowl$6.50 |
| |
|
|
| |
|
|
| |
|
|
|
The Tri Plate
a cup of heirloom squash with basil soup, a petite grilled cheese sandwich & a salad of organic baby lettuces with **organic gypsy peppers, heirloom cherry tomatoes & sherry shallot vinaigrette
|
$10.95 |
| |
Heirloom Tomatoes
succulent organic **heirloom tomatoes from watanabe farm tossed in sherry shallot vinaigrette with burrata cheese, basil salad, extra virgin olive oil, coarse salt & fresh ground black pepper |
$10.95 |
| |
Artisan Cheese Plate
a selection of three artisan cheeses with fresh black mission figs, serrano ham, toasted walnuts, *fig ginger jam, balsamic syrup and assorted crostini
|
$10.95 |
| |
|
|
• |
Grilled Chicken Cobb
served over a bed of tender romaine hearts with grilled chicken, black forest ham, smoked turkey, niman ranch bacon, hard cooked eggs, heirloom cherry tomatoes & point reyes blue cheese crumbles with a creamy avocado dressing |
$12.95 |
|
Whole Wheat Penne Pasta Salad
served over a bed of baby spinach with grilled natural chicken breast, balsamic grilled heirloom squash, gypsy peppers & red onions, **heidi's cherry tomatoes, toasted walnuts & crumbled feta cheese with a basil aioli |
|
|
|
|
| |
|
|
|
Bistro Steak Sandwich
grilled meyer ranch tri tip steak with caramelized red onion, jarlsberg swiss cheese, ancho chili bbq sauce, point reyes blue cheese spread, heirloom tomatoes & organic baby greens on a grilled ciabatta roll |
|
|
Thai Chicken Veggie Wrap
grilled chicken breast with thai plum ginger bbq sauce, finely shredded cabbage, carrots, cucumber, cilantro, mint, basil & spicy peanut sauce wrapped in a giant spinach tortilla |
|
|
|
|
| |
|
|
| •
|
Capellini with Fresh Roma Sauce
with fresh **roma tomatoes from watanabe farms, scallions, garlic, herbs, white wine & freshly grated pecorino cheese |
$10.95 |
• |
Add chicken breast
|
$12.95 |
• |
Quiche with Petite Salad
garden vegetable with zucchini, red peppers, fresh basil & feta cheese |
$7.95 |
|
|
|
| |
|
|
| |
|
|
| |
*available for purchase at The Cheese Board
**The Cheese Board uses organic produce from local sustainable farms |
|
Prices subject to change without notice.
|