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Menu Additions Tuesday, June 18, 2013
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To place a "To Go" order, call (775) 323-3115, ext. 0
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Cream of Tomato with Basil (veggie stock, cream, gluten free)
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Chicken Vegetable (chicken stock, gluten free) |
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Artisan Cheese Plate
A selection of cheeses with balsamic glazed dried figs, fresh strawberries and grapes, toasted almonds, croccantini crackers and sliced baguette |
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Warm Brie Plate
A wedge of imported brie served warm with sliced crisp apples, toasted sweet french baguette and ancho chili jam |
$10.95 |
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Grilled Top Sirloin Steak Salad
Marinated top sirloin steak served on a bed tender baby greens with strawberries, dried apricots, red onion, toasted pecans and crumbled blue cheese with caramelized shallot vinaigrette |
$12.95 |
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Tuscan Orzo Pasta Salad with Chicken
Served over organic baby spinach with grilled chicken breast, zucchini, tomatoes, kalamata olives, chick peas, artichoke hearts, scallions, toasted pine nuts and feta cheese with balsamic vinaigrette |
Sm. $8.50
Lg. $11.50 |
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Bistro French Dip
Thinly sliced roast beef with grilled red onions, melted provolone cheese, mustard tarragon horseradish cream and spicy ale au jus served on grilled ciabatta bread |
$10.95 |
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Turkey Melt
Roasted turkey breast with grilled red onions, melted jarlsberg style swiss cheese, mango tequila grill sauce, cilantro aioli, sliced tomatoes and fresh local pea shoots served on toasted focaccia bread |
$10.95 |
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The Tri-Plate
A cup of cream of tomato with basil soup, a petite grilled cheese sandwich and a salad of tender baby greens, fresh fruit, almonds, shaved red onion and honey lemon vinaigrette |
$10.95 |
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Capellini with Fresh Roma Tomato Sauce
Capellini pasta with fresh roma tomatoes, garlic, scallions, basil, white wine and freshly-grated pecorino romano cheese
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$10.95 |
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add chicken |
$12.95 |
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Quiche with Petite Salad or Cup of Soup
Baby spinach and feta cheese
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$7.95 |
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*Available for purchase at The Cheese Board.
**The Cheese Board uses organic produce from local sustainable farms.
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Prices subject to change without notice. The Cheese Board is a local, woman-owned bistro and catering company since 1981.
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