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Today's Specials

Thursday, July 29 , 2010

To place an order call 323-3115 ext. 0

 

Soup

 

 

 

yucatan chicken

 

heirloom squash

 

Cup$4.95   

    Bowl$6.50
     
Starters
   
                    
The Tri Plate                                                                             

a cup of heirloom squash with basil soup, a petite grilled cheese sandwich & a salad of organic baby lettuces with **organic gypsy peppers, heirloom cherry tomatoes & sherry shallot vinaigrette

$10.95
 

Heirloom Tomatoes

succulent organic **heirloom tomatoes from watanabe farm tossed in sherry shallot vinaigrette with burrata cheese, basil salad, extra virgin olive oil, coarse salt & fresh ground black pepper

$10.95
 

Artisan Cheese Plate

a selection of three artisan cheeses with fresh black mission figs, serrano ham, toasted walnuts, *fig ginger jam, balsamic syrup and assorted crostini

$10.95
Salads
   

Grilled Chicken Cobb

served over a bed of tender romaine hearts with grilled chicken, black forest ham, smoked turkey, niman ranch bacon, hard cooked eggs, heirloom cherry tomatoes & point reyes blue cheese crumbles with a creamy avocado dressing

      $12.95

Whole Wheat Penne Pasta Salad

served over a bed of baby spinach with grilled natural chicken breast, balsamic grilled heirloom squash, gypsy peppers & red onions, **heidi's cherry tomatoes, toasted walnuts & crumbled feta cheese with a basil aioli

Sm $8.50
  Lg $11.50

 
Sandwiches
   

Bistro Steak Sandwich

grilled meyer ranch tri tip steak with caramelized red onion, jarlsberg swiss cheese, ancho chili bbq sauce, point reyes blue cheese spread, heirloom tomatoes & organic baby greens on a grilled ciabatta roll

         $10.95

Thai Chicken Veggie Wrap

grilled chicken breast with thai plum ginger bbq sauce, finely shredded cabbage, carrots, cucumber, cilantro, mint, basil & spicy peanut sauce wrapped in a giant spinach tortilla

 

$10.95

 
Entrees
 

 

   •

Capellini with Fresh Roma Sauce

with fresh **roma tomatoes from watanabe farms, scallions, garlic, herbs, white wine & freshly grated pecorino cheese

   $10.95

Add chicken breast

$12.95

Quiche with Petite Salad

garden vegetable with zucchini, red peppers, fresh basil & feta cheese

$7.95
 
 
 
     
 

*available for purchase at The Cheese Board

**The Cheese Board uses organic produce from local sustainable farms

 

Prices subject to change without notice.